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Meat in Tomato Sauce
(Pastitsada)
| Pastitsada
is a speciality of Corfu and consists of meat or chicken in a rich tomato sauce
with macaroni. |
INGREDIENTS (4-6 Portions)
1 - 1. 5 kilos
veal or chicken
salt and pepper to taste
1 teaspoon cinnamon
3
- 4 garlic cloves
3 tablespoons olive oil
2 onions, finely chopped
1/2 (120ml) cup vinegar
1 tablespoon tomato paste diluted in vinegar
a few cloves
a large pinch of sugar
4 cups water & 1/2 kilo macaroni (No
3)
grated parmesan or regato cheese. PREPARATION
Wash the
meat and sprinkle with salt, pepper and cinnamon. Pierce the meat in different
places and insert the garlic cloves. Heat the oil in a saucepan and braise the
meat with the onions. Add the tomato paste, the vinegar and a pinch of sugar to
sweeten the sauce. Cover the meat with the water and bring to a boil. Place the
lid on the saucepan and simmer for at least two hours so that the sauce thickens.
Check occasionally to see if more water is necessary. When the meat is almost
ready prepare the macaroni. Serve with grated cheese. You can also try Pastitsada
with French fries. | |
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Meat Pie
Walnut Pie
Moussaka
Stuffed Tomatoes
Sofrito
Pastitsada
Shrimp Saganaki
Fish Bourdetto
Fish Soup
Strapatsada
Greek Salad
Fruit in Syrup
Wines
Beverages
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